deep fried lemon shark

stormrunner · Post by **stormrunner** » Mon Apr 07, 2008 10:20 am

my son caught a 6ft lemon shark and we decided to fire up some fried fish:
fillet shark and cut up into 1" chunks (no skin-no red meat).
Wet bowl:[/b] 1 (12 oz) bottle Crystal hot sauce, fresh fine chopped cilantro,couple eggs, S+P, garlic chunks and mix with flour to make a batter about the consistency of pancake batter
Dry Bowl: flour S+P
dip chunks in wet -dip chunks in dry -deep fry very hot oil until they float.
VeRy NiCe Dinner - it is not spicy my 8 + 9 yoa daughters eat this..
ENJOY - LET ME KNOW HOW YOU LIKE THIS.

rsieminski · Post by **rsieminski** » Mon Apr 07, 2008 12:26 pm

Sounds delish! How did you clean, fillet, and prepare the meat?

stormrunner · Post by **stormrunner** » Mon Apr 07, 2008 12:42 pm

my son held the front while i took a 14" knife and took the fillet off each side. then I filleted the skin off. then cut away belly section and blood line. now i have about a 4' long pure white fillet with no blood and no skin. You can cut about 1/2" clean steaks to blacken, or you can cut the steaks into small "chicken nugget" size pieces to deep fry or sautée in butter like scallops and pour over pasta. Anyway thats it - i hope that helps you - Enjoy.

stormrunner · Post by **stormrunner** » Mon Apr 07, 2008 12:43 pm

my son held the front while i took a 14" knife and took the fillet off each side. then I filleted the skin off. then cut away belly section and blood line. now i have about a 4' long pure white fillet with no blood and no skin. You can cut about 1/2" clean steaks to blacken, or you can cut the steaks into small "chicken nugget" size pieces to deep fry or sautée in butter like scallops and pour over pasta. Anyway thats it - i hope that helps you - Enjoy.

baitwetter · Post by **baitwetter** » Tue May 06, 2008 10:47 am

Lemon is my favorite shark to eat. When prepared correctly after caught, it is a very good tasting fish.

Cookinman · Post by **Cookinman** » Thu May 08, 2008 8:59 pm

I can tell ya, this one was GOOD !!!

a nice piece of the same fish met with the blacken pice and cast iron skillet at my place ( thanks BUD ! ) served w/ Cilantro / lime sour cream dipping sauce.....

killula · Post by **killula** » Thu Jan 08, 2009 9:09 pm

wow that guy sucks

stormrunner · Post by **stormrunner** » Tue Jan 20, 2009 6:28 pm

what are you referring to?

killula · Post by **killula** » Sat Feb 14, 2009 5:20 pm

Someone made a childish racist remark about eating lemon sharks and totally derailed a great thread. His post was either deleted by himself or by a moderator. I was just showing him my disgust at his behavior.

bolo · Post by **bolo** » Sat Feb 14, 2009 11:24 pm

It was some stupid spammer. Tommy took care of it.

Bsmith48 · Post by **Bsmith48** » Thu Feb 26, 2009 12:22 pm

Wow that sounds really good!

deep fried lemon shark

deep fried lemon shark

lemon shark

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Re: deep fried lemon shark

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Re: deep fried lemon shark

Re: deep fried lemon shark