but curious if anyone does! I have seen Oriental fishermen taking it in numbers off the Anglins Pier lately. I heard it it quite popular in Korean cuisine. Anyone ever tried it?Cooking Ribbonfish
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OceanBreeze
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Cooking Ribbonfish
I am not! but curious if anyone does! I have seen Oriental fishermen taking it in numbers off the Anglins Pier lately. I heard it it quite popular in Korean cuisine. Anyone ever tried it?
but curious if anyone does! I have seen Oriental fishermen taking it in numbers off the Anglins Pier lately. I heard it it quite popular in Korean cuisine. Anyone ever tried it?You do not have the required permissions to view the files attached to this post.
Three-fourths of the Earth's surface is water, and one-fourth is land. It is quite clear that the good Lord intended us to spend triple the amount of time fishing as taking care of the lawn. ~Chuck Clark
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PhishingPhanatic
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OceanBreeze
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Re: Cooking Ribbonfish
Rijkaard wrote:In Italy we cut them in chunks and deep fry or steam in tomato sauce, white flakey meat, not gamey at all and easy to eat, the backbone comes off really easily.
Eat them as fresh as possible because they deperish pretty fast
Thank you,Rijkaard! Now I am convinced. The ribbonfish is officially on my "to do" list. The Scorpion Fish takes a second place. Seriosuly I don't mind at all to practice my culinary skills cooking different spicies of local fish. On the top of that over billion people living in China can't go wrong!
Three-fourths of the Earth's surface is water, and one-fourth is land. It is quite clear that the good Lord intended us to spend triple the amount of time fishing as taking care of the lawn. ~Chuck Clark
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fishnfool73
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Re: Cooking Ribbonfish
Yes the billion people in China eating dogs can't be wrong ....How do you like your poodle?
Dreaming the dream that one day I can be as good as some of the boatless pros and catch some 12 inch mangrove snapper.
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OceanBreeze
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Re: Cooking Ribbonfish
fishnfool73 wrote:Yes the billion people in China eating dogs can't be wrong ....How do you like your poodle?
Nope, they don't eat dogs in China. It used to be a common thing in Korea. I am not sure if it still is nowdays.
Three-fourths of the Earth's surface is water, and one-fourth is land. It is quite clear that the good Lord intended us to spend triple the amount of time fishing as taking care of the lawn. ~Chuck Clark
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Cookinman
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Re: Cooking Ribbonfish
Most anything that swims is edible - just depends on what you like to eat...
I'd try one -
I'd try one -
TEAM 'COOKIN' :
"Still building 'em one BAITCATCHER at a time "
"Still building 'em one BAITCATCHER at a time "