Squirrel hunting is actually a blast if you've never done it...the ones in the woods are a heck of a lot smarter then the ones in the park. Takes a lot of patience and sitting still to get them.
BBQ squirrel..
Ingredients:
Squirrel(s)
Olive oil
Apricot preserves
Sriracha sauce
Clean your squirrels. Make an ice bath, soak them for 4-6 hours, it will draw out the rest of the blood and eliminate any "gamey" taste.
Make your glaze:
Add 1/2 cup of apricot preserves and 1/8 cup of Sriracha chili sauce (more if you like more spice) in a small sauce pan. Simmer about 15 minutes until the sauce reduces, let cool.
Preheat your grill, rub squirrels with olive oil, salt and pepper. Place on grill, lower heat to low, brush liberally with glaze. Cook 20-30 minutes on low, make sure not to overcook or they will be dry, brush with glaze throughout. Enjoy.




