Morrocan receipe

BeachHead · Post by **BeachHead** » Sat Mar 10, 2007 12:21 am

I'd like to share with you a delicious & simple dish.
It works with freshwater or salwater fish equally. I prefer saltwater white meat fish fillets.

Ingredients for 2 pounds of fish:

- 2 small or 1 big onion
- 1 lemon and 1 orange (juices & peels)
- 1 cup of sour cream
- salt & pepper
- oil

In a saucepan heat the oil and throw in the chopped onion. Season with salt & pepper and stir fry it for 3-4 min. Take it aside and let it cool down for 5 min. Stir in the sour cream, citrus juices and the grated peels.
Put the filletes in an oiled baking dish, season with salt & pepper, and cover it throughfully with the sauce.
25-30 min. in preheated oven at 375 degrees will do the job.

This is the basic receipe. You can play around with herbs & veggies, use lime instead of orange, etc.. Either way it's about 1 hour from store/ocean/lake to table.

Enjoy!
Beachhead
Hallandale, FL

BoatlessFisherman · Post by **BoatlessFisherman** » Sat Mar 10, 2007 1:01 am

Nice Recipe, Thanks

PBFisher · Post by **PBFisher** » Fri Mar 16, 2007 7:08 pm

OK just popped 2 snapper fillets in the oven prepared like this... I can't wait!

PBFisher · Post by **PBFisher** » Sat Mar 17, 2007 12:06 pm

Pleasing to behold. The amoma had me salivating. And it tasted really good. But we have to work on the spices. After salt and pepper, I start scratching my head.

Cookinman · Post by **Cookinman** » Fri Mar 23, 2007 9:12 am

Looks great and simple to make. Do you know many moroccan recipies?

I am loking for a good Charmoulah. Used as a spread like this, I used to prepare it when I was an apprentice at Casa Vecchia quite a few years back and have since lost the recipie.

I like this one though and will try it !