Grilled Bluefish

bolo · Post by **bolo** » Mon Jan 14, 2008 2:33 pm

Here are some pics from Saturday's catch on to my smoker/grill.

Bolo

Cookinman · Post by **Cookinman** » Mon Jan 14, 2008 10:04 pm

...On my way over !!!

bolo · Post by **bolo** » Mon Jan 14, 2008 11:21 pm

Cookinman wrote:...On my way over !!!

cudaman · Post by **cudaman** » Tue Jan 15, 2008 1:14 am

Man I am hungry too, save me some... Awesome smoker man...

bolo · Post by **bolo** » Tue Jan 15, 2008 10:51 am

cudaman wrote:Man I am hungry too, save me some... Awesome smoker man...

Thanks cudaman, you only see have of the trailer rig of my pit. I was using the grill side of my pit.

Lomax aka ZEBCO · Post by **Lomax aka ZEBCO** » Tue Jan 15, 2008 2:47 pm

Next time you catch a Permit and keep it, you toss that baby right in that smoker.

snakehead terror · Post by **snakehead terror** » Tue Jan 15, 2008 5:22 pm

or your main course of 4 little sharks, yum yum.

baitwetter · Post by **baitwetter** » Tue Jan 15, 2008 6:29 pm

Wow, a grill/smoker ON WHEELS! We have to get you on board for the next boatlessfishing.com BBQ!!!

bolo · Post by **bolo** » Tue Jan 15, 2008 6:34 pm

baitwetter wrote:Wow, a grill/smoker ON WHEELS! We have to get you on board for the next boatlessfishing.com BBQ!!!

james380 · Post by **james380** » Wed Jan 16, 2008 4:34 pm

I thought Blues down here weren't much for table fair? Was under the impression if you wanted good bluefish you'd have to stick to the north east?

Frogfish101 · Post by **Frogfish101** » Wed Jan 16, 2008 4:35 pm

Looks delicious bolo!

bolo · Post by **bolo** » Wed Jan 16, 2008 4:46 pm

james380 wrote:I thought Blues down here weren't much for table fair? Was under the impression if you wanted good bluefish you'd have to stick to the north east?

That was my first time eating Bluefish. The meat was good but nothing compare to snapper or permit.

james380 · Post by **james380** » Wed Jan 16, 2008 4:51 pm

bolo wrote:
james380 wrote:I thought Blues down here weren't much for table fair? Was under the impression if you wanted good bluefish you'd have to stick to the north east?
That was my first time eating Bluefish. The meat was good but nothing compare to snapper or permit.

Do you have to bleed them at all or are they a whiter meat?

bolo · Post by **bolo** » Wed Jan 16, 2008 4:58 pm

james380 wrote:
bolo wrote:
james380 wrote:I thought Blues down here weren't much for table fair? Was under the impression if you wanted good bluefish you'd have to stick to the north east?
That was my first time eating Bluefish. The meat was good but nothing compare to snapper or permit.
Do you have to bleed them at all or are they a whiter meat?

Nope, I cleaned them well. I've read that the bigger Blues you have to bleed them out. I have to admit after you cook them you cant leave them in the fridge a for too long. They start to have a fishy taste to them.

james380 · Post by **james380** » Wed Jan 16, 2008 5:21 pm

Gotcha.. Thanks.

Cookinman · Post by **Cookinman** » Sun Jan 27, 2008 11:11 pm

Man, that grill / smoker of yours just flat out gives me a lazy one....man that is a sweet setup - Do you compete?

bolo · Post by **bolo** » Mon Jan 28, 2008 8:22 am

Cookinman wrote:Man, that grill / smoker of yours just flat out gives me a lazy one....man that is a sweet setup - Do you compete?

I compete once a year. There isnt any bbq competion down our way. Most is up north and it is hard to break away from work. They will be a cook off around December. It is the Marine flea market/ BBQ cook off at War Memorial. Ill keep everyone post as time comes near.

GO4EM · Post by **GO4EM** » Fri Feb 08, 2008 3:39 pm

Blues are not all that bad. I spice them up real good and fry them. From now on I would smoke them. Some people might not like Bluefish but I usually do not turn down any fish I catch that can be somewhat edible.

NICK123 · Post by **NICK123** » Mon Feb 11, 2008 11:33 am

rus you should of been at anglins like a month ago we all met our limit of blues i got over my limit bearly trying to catch them