Boatless Fishing Forum, Reports, Info

Kept seeing this recipe on a "How to do Florida" commercial. I give it a 5 outta 5 stars. Didn't have the orange marmalade and they call for grouper but I used grovers and triggerfish. The grovers turned out better but might be cuz they were thinner. I marinated for maybe 25 minutes and then glazed on the top when I turned em over. Cooked on the stovetop in a lightly oiled frying pan, had the heat on 7/8 out of 10 as I wanted that crust. We were fighting over the last pieces.

http://www.freshfromflorida.com/Recipes ... da-Grouper