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 Post subject: Best Tasting Fish
PostPosted: Thu May 04, 2006 2:53 pm 
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KING MACKEREL
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Joined: Mon Apr 03, 2006 5:35 pm
Posts: 500
Location: Miramar, FL
What would you guys consider one of the best tasting fish out there and how would ya cook it? Snook, Mackeral, Trout, Redfish, Permit, etc...etc...

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 Post subject:
PostPosted: Fri May 05, 2006 7:37 pm 
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BLACK FIN TUNA
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I love flounder, oven roasted with potatoes and olives :P
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 Post subject:
PostPosted: Sat May 06, 2006 1:20 pm 
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KING MACKEREL
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Joined: Mon Apr 03, 2006 5:35 pm
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Location: Miramar, FL
Wow :shock: . Talk about an eye opener!!!! Looks yummy

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 Post subject:
PostPosted: Sat May 06, 2006 1:28 pm 
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KING MACKEREL
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Joined: Wed Jan 04, 2006 9:59 pm
Posts: 775
Location: Pompano Beach, FL
Dolphin!!!

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 Post subject:
PostPosted: Sat May 06, 2006 6:30 pm 
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Seasoned Fisher
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Joined: Tue Mar 07, 2006 7:29 am
Posts: 223
Location: Charlotte Harbor,FL
Snook,Cobia or Flounder

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Tight Lines,Perichois


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 Post subject:
PostPosted: Mon May 08, 2006 5:48 pm 
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GOLIATH GROUPER

Joined: Sun Jan 08, 2006 9:53 pm
Posts: 1177
Location: Deepwater On The Horizon
queen snapper

mutton's

hogfish

cobia

are tops for me


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 Post subject:
PostPosted: Tue May 09, 2006 6:33 am 
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GOLIATH GROUPER

Joined: Wed Jan 04, 2006 7:45 pm
Posts: 1332
Location: fort lauderdale,FL
Nothing beats fresh dolphin, or a 4-5lb mutton snapper cooked whole

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 Post subject:
PostPosted: Tue May 09, 2006 12:03 pm 
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Seasoned Fisher

Joined: Mon Feb 20, 2006 11:12 pm
Posts: 208
that flounder looks amazing. makes me remember why i love being italian!


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 Post subject:
PostPosted: Tue May 09, 2006 12:11 pm 
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BLACK FIN TUNA
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big_matt_duq wrote:
that flounder looks amazing. makes me remember why i love being italian!


are you italian, buddy????? I'm too.... 8)


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 Post subject:
PostPosted: Tue May 09, 2006 1:03 pm 
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Seasoned Fisher

Joined: Mon Feb 20, 2006 11:12 pm
Posts: 208
my great grandparents came over on a boat and both sides of my family are italian. 3 italian grandparents and 1 polish.


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 Post subject:
PostPosted: Tue Aug 01, 2006 8:57 am 
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Fisher

Joined: Wed Jul 12, 2006 6:20 pm
Posts: 34
I love snapper and grouper but truthfully my favorite is triggerfish. They are a little harder to fillet but man they are awesome.

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 Post subject:
PostPosted: Tue Aug 01, 2006 11:54 am 
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KING MACKEREL

Joined: Tue May 16, 2006 1:22 pm
Posts: 718
Location: Grayson, Ky
freshwater cats are good, when it comes to the salt the best fish i've tried so far is dolphin.

I tried red snapper at angelo's steak pit in Panama city, and well it was TOUGHHHHHhh, i couldnt eat it!


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 Post subject:
PostPosted: Tue Aug 01, 2006 4:46 pm 
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Fisher

Joined: Wed Jul 12, 2006 6:20 pm
Posts: 34
^^^^ Hmmm thats strange cuz usually red snapper is pretty much cream of the crop. It must just not have been fresh or was overcooked or something cuz I have never had tough Red snapper before. I hope that bad experience dosnt turn you off to red snapper.

And I love Catfish as well. It is probably my fav freshwater fish. Although walleye is pretty good as well.

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 Post subject:
PostPosted: Tue Aug 01, 2006 7:09 pm 
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BOATLESS FISHING Honorary Guide
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Joined: Sun Jul 16, 2006 5:28 pm
Posts: 270
Location: Pompano
Snook for me anybody got any left over time is going to slow till season starts again.

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 Post subject:
PostPosted: Tue Aug 01, 2006 11:40 pm 
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KING MACKEREL

Joined: Tue May 16, 2006 1:22 pm
Posts: 718
Location: Grayson, Ky
Hey Chi your right, walley are hard to beat... But besides that, we don't have many walleye here where I am and we eat sauger and that is a close relative and they are absolutely delicious..

yeah it would be hard for me to order another red snapper even though i feel it was probably just overcooked. But if i catch a few i'll give em a wirl.


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 Post subject:
PostPosted: Mon Nov 13, 2006 8:56 pm 
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Seasoned Fisher
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Joined: Mon Nov 06, 2006 11:49 am
Posts: 212
Location: Hollywierd
Some of my favorites.....

1. Grilled Pompano brushed with fresh garlic and butter.

2. Poached Pompano, topped with a Shrimp, Clam, and Leek Cream Sauce.

3. Blackend Dolphin dredged in butter and fully coated with Prudhomme's Redfish Magic. (Only a cast iron pan will do!)

4. Grilled Kingfish Steaks marinaded in Italian Dressing.

5. Jerk Fish....firm flesh best. I'll post the recipe. :D

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 Post subject:
PostPosted: Wed Nov 15, 2006 9:22 am 
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Seasoned Fisher
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Location: Hollywierd
Rijkaard wrote:
I love flounder, oven roasted with potatoes and olives :P
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I'd like to have that recipe!

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 Post subject:
PostPosted: Wed Nov 15, 2006 1:34 pm 
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BLACK FIN TUNA
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Posts: 4000
Dhunter55 wrote:
Rijkaard wrote:
I love flounder, oven roasted with potatoes and olives :P
Image



I'd like to have that recipe!


it's not hard, put ev'rything you see in the picture - whole flounder, black and green olives, diced potatoes, cherry tomatoes (just a little bit), olive oil, 3-4 garlic segments, salt and some red pepper - in a pan and bake in the oven at 400 °F for about 30-35 minutes, get a bottle of good white wine and enjoy your dinner :wink:


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 Post subject:
PostPosted: Wed Nov 15, 2006 2:24 pm 
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FORUM CHEF
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Joined: Sat Apr 29, 2006 12:20 pm
Posts: 4991
Location: Coral Springs
So many depending on what is around. Cannot call it....
Sometimes, I get in a mood for a GOOD bear battered Grouper Sandwich with a really good Home made tarter sauce.

Scallops almost any preparation ( big ol' handpicked divers scallops Seared MR)

Really nice Tuna - raw

Man, this is tough....IF it swims, basically I like to eat it if I can figure out how to make it taste good.


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 Post subject:
PostPosted: Thu Nov 16, 2006 7:40 am 
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Seasoned Fisher
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Joined: Mon Nov 06, 2006 11:49 am
Posts: 212
Location: Hollywierd
Rijkaard wrote:
Dhunter55 wrote:
Rijkaard wrote:
I love flounder, oven roasted with potatoes and olives :P
Image



I'd like to have that recipe!


it's not hard, put ev'rything you see in the picture - whole flounder, black and green olives, diced potatoes, cherry tomatoes (just a little bit), olive oil, 3-4 garlic segments, salt and some red pepper - in a pan and bake in the oven at 400 °F for about 30-35 minutes, get a bottle of good white wine and enjoy your dinner :wink:


Looks like a lil rosemary in there too.

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 Post subject:
PostPosted: Thu Nov 16, 2006 3:04 pm 
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BLACK FIN TUNA
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Dhunter55 wrote:
Looks like a lil rosemary in there too.


good catch, you're right, that gives oven roasted potatoes a special flavour :wink:


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 Post subject:
PostPosted: Sat Nov 18, 2006 9:39 am 
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Seasoned Fisher
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Joined: Mon Nov 06, 2006 11:49 am
Posts: 212
Location: Hollywierd
Rijkaard, what other spices do you add?

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 Post subject:
PostPosted: Sun Nov 19, 2006 1:37 am 
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Seasoned Fisher

Joined: Mon Feb 20, 2006 11:12 pm
Posts: 208
tried a recipe like that last week with a fresh lake erie steelhead and man was it good. thanks for the idea Rijkaard


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 Post subject:
PostPosted: Sun Dec 17, 2006 9:36 pm 
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KING MACKEREL
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Joined: Tue Dec 05, 2006 12:02 am
Posts: 910
Location: Tampa Bay Area
There are some very delicious fish mentioned above. Some of my favorites are Pompano, Mangrove Snapper and Muttons. I love to eat Snook, but damn, is it hard to catch one in the keeper slot.

However, there is one that has not been mentioned, that in my opinion gives up a mighty fine fillet, mainly because there diet consists usually of crustaceans and shellfish is the Sheepshead.

Excellent eating in my book.


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 Post subject:
PostPosted: Sun Dec 17, 2006 10:34 pm 
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Seasoned Fisher

Joined: Thu Dec 07, 2006 6:34 pm
Posts: 229
Location: Jensen Beach, Florida
ALL OF YOU ARE WRONG......FRESH SWORDFISH STEAKS!!

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 Post subject: best fish..
PostPosted: Mon Dec 18, 2006 7:12 am 
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Seasoned Fisher

Joined: Mon Oct 30, 2006 9:18 am
Posts: 187
Location: Ft Lauderdale
Alright guys: a little story then I will tell you what fish gets my vote.
I decided to take my brother fishing in Bimini on my 20' Dusky. Ran across and pulled up to a set of GPS#s in 400' that i had not fished for a year. As I pulled over the #s the bottom was just full of fish. I had my brother break out a rod (he chose a new 25lb spin) we baited up a chicken rig with cuda chunks. I pull back over the #'s and tell my brother to DrOp. He hits the bottom and is "oN" before you can count to 10. He is stuggling for 10 minutes and finally gets his catch to the boat. He dropped 5 hooks and brought up 3 fish: a large yellowtail,queen trigger,and a big black snapper. We pulled fish there and out to 800' till lunch time. I put the boat into shallow water by Great Issac light and broke out the grill. We cooked Jumbalaya rice with pieces of Grouper and Black Snapper, and washed it down with a cold brew.....
***My VOTE: BLACK SNAPPER!***

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 Post subject:
PostPosted: Mon Dec 18, 2006 11:24 pm 
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Old Salt

Joined: Thu Sep 21, 2006 12:26 pm
Posts: 341
Location: South Florida
pina colada nurse shark is on the top of my list

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 Post subject: Re: best fish..
PostPosted: Mon Dec 18, 2006 11:32 pm 
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KING MACKEREL
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Joined: Tue Dec 05, 2006 12:02 am
Posts: 910
Location: Tampa Bay Area
stormrunner wrote:
***My VOTE: BLACK SNAPPER!***


stormrunner--When you say Black Snapper are you refering to Mangrove Snapper/Gray Snapper? Or are you referring to Blackfin Snapper which are caught in deep water such as the area you were fishing?


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 Post subject: fish
PostPosted: Tue Dec 19, 2006 5:18 pm 
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Seasoned Fisher

Joined: Mon Oct 30, 2006 9:18 am
Posts: 187
Location: Ft Lauderdale
Hey SM: I was talking about the bahamas deep water black snapper that are ice cold when you reel them up...very very very tasty.... like tilefish without the mercury......

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