What would you guys consider one of the best tasting fish out there and how would ya cook it? Snook, Mackeral, Trout, Redfish, Permit, etc...etc...

I love flounder, oven roasted with potatoes and olives

Wow . Talk about an eye opener!!!! Looks yummy

Dolphin!!!

Snook,Cobia or Flounder

queen snapper

mutton's

hogfish

cobia

are tops for me

Nothing beats fresh dolphin, or a 4-5lb mutton snapper cooked whole

that flounder looks amazing. makes me remember why i love being italian!

are you italian, buddy????? I'm too....

my great grandparents came over on a boat and both sides of my family are italian. 3 italian grandparents and 1 polish.

I love snapper and grouper but truthfully my favorite is triggerfish. They are a little harder to fillet but man they are awesome.

freshwater cats are good, when it comes to the salt the best fish i've tried so far is dolphin.

I tried red snapper at angelo's steak pit in Panama city, and well it was TOUGHHHHHhh, i couldnt eat it!

^^^^ Hmmm thats strange cuz usually red snapper is pretty much cream of the crop. It must just not have been fresh or was overcooked or something cuz I have never had tough Red snapper before. I hope that bad experience dosnt turn you off to red snapper.

And I love Catfish as well. It is probably my fav freshwater fish. Although walleye is pretty good as well.

Snook for me anybody got any left over time is going to slow till season starts again.

Hey Chi your right, walley are hard to beat... But besides that, we don't have many walleye here where I am and we eat sauger and that is a close relative and they are absolutely delicious..

yeah it would be hard for me to order another red snapper even though i feel it was probably just overcooked. But if i catch a few i'll give em a wirl.

Some of my favorites.....

1. Grilled Pompano brushed with fresh garlic and butter.

2. Poached Pompano, topped with a Shrimp, Clam, and Leek Cream Sauce.

3. Blackend Dolphin dredged in butter and fully coated with Prudhomme's Redfish Magic. (Only a cast iron pan will do!)

4. Grilled Kingfish Steaks marinaded in Italian Dressing.

5. Jerk Fish....firm flesh best. I'll post the recipe.

I'd like to have that recipe!

it's not hard, put ev'rything you see in the picture - whole flounder, black and green olives, diced potatoes, cherry tomatoes (just a little bit), olive oil, 3-4 garlic segments, salt and some red pepper - in a pan and bake in the oven at 400 °F for about 30-35 minutes, get a bottle of good white wine and enjoy your dinner

So many depending on what is around. Cannot call it....
Sometimes, I get in a mood for a GOOD bear battered Grouper Sandwich with a really good Home made tarter sauce.

Scallops almost any preparation ( big ol' handpicked divers scallops Seared MR)

Really nice Tuna - raw

Man, this is tough....IF it swims, basically I like to eat it if I can figure out how to make it taste good.

Looks like a lil rosemary in there too.

good catch, you're right, that gives oven roasted potatoes a special flavour

Rijkaard, what other spices do you add?

tried a recipe like that last week with a fresh lake erie steelhead and man was it good. thanks for the idea Rijkaard

There are some very delicious fish mentioned above. Some of my favorites are Pompano, Mangrove Snapper and Muttons. I love to eat Snook, but damn, is it hard to catch one in the keeper slot.

However, there is one that has not been mentioned, that in my opinion gives up a mighty fine fillet, mainly because there diet consists usually of crustaceans and shellfish is the Sheepshead.

Excellent eating in my book.

ALL OF YOU ARE WRONG......FRESH SWORDFISH STEAKS!!

Alright guys: a little story then I will tell you what fish gets my vote.
I decided to take my brother fishing in Bimini on my 20' Dusky. Ran across and pulled up to a set of GPS#s in 400' that i had not fished for a year. As I pulled over the #s the bottom was just full of fish. I had my brother break out a rod (he chose a new 25lb spin) we baited up a chicken rig with cuda chunks. I pull back over the #'s and tell my brother to DrOp. He hits the bottom and is "oN" before you can count to 10. He is stuggling for 10 minutes and finally gets his catch to the boat. He dropped 5 hooks and brought up 3 fish: a large yellowtail,queen trigger,and a big black snapper. We pulled fish there and out to 800' till lunch time. I put the boat into shallow water by Great Issac light and broke out the grill. We cooked Jumbalaya rice with pieces of Grouper and Black Snapper, and washed it down with a cold brew.....
***My VOTE: BLACK SNAPPER!***

pina colada nurse shark is on the top of my list

stormrunner--When you say Black Snapper are you refering to Mangrove Snapper/Gray Snapper? Or are you referring to Blackfin Snapper which are caught in deep water such as the area you were fishing?

Hey SM: I was talking about the bahamas deep water black snapper that are ice cold when you reel them up...very very very tasty.... like tilefish without the mercury......