POMPANO
-
- Seasoned Fisher
- Posts: 161
- Joined: Mon Dec 08, 2008 4:36 pm
- Location: florida
POMPANO
can you fillet pompano. ive caught them but none large enough to actually fillet. also, whats a few good recipes for them?
- Boruchlen
- " Forum Mensch "
- Posts: 926
- Joined: Sun Nov 30, 2008 10:38 pm
- Location: Boca Raton
Re: POMPANO
Legal pomps are definitely large enough to fillet, you don't get too much meat from them, but still enough. As far as recipes, look in the recipe section. They are great deep fried in batter, in a stir fry, broiled, baked, just about any way you want to try.
It is a far better thing to have caught and lost, than to have never caught at all.
Courage is not a lack of fear, but the ability to act while facing fear
-
- Seasoned Fisher
- Posts: 161
- Joined: Mon Dec 08, 2008 4:36 pm
- Location: florida
Re: POMPANO
ive caught plenty of 17 to 20 inch pompano, but they were'nt worth filleting. the reason i brought the filliting up, was this guy on a north carolina forum claims to have caught a 6lbs pompano that he had good fillets off of. i cant imagine a pompano that big.
- Cookinman
- FORUM CHEF "RETIRED"
- Posts: 4561
- Joined: Sat Apr 29, 2006 12:20 pm
- Location: Coral Springs
Re: POMPANO
Regulator, I filet ALL my legal pomps - even the barely legal ones and you can get plenty of nice filets off of them. Start at the base of the skull, there is ALOT of meat in the head.
You could always eviscerate em and bake or make en pappiotte if you are unsure of the knifework as to not waste meat, until you feel OK working the filets off.
This was a barely legal pomp sauteed W a butterscotch rum sauce and fresh garden peas.
You could always eviscerate em and bake or make en pappiotte if you are unsure of the knifework as to not waste meat, until you feel OK working the filets off.
This was a barely legal pomp sauteed W a butterscotch rum sauce and fresh garden peas.
TEAM 'COOKIN' :
"Still building 'em one BAITCATCHER at a time "
"Still building 'em one BAITCATCHER at a time "
- bolo
- USER BANNED
- Posts: 10373
- Joined: Wed Nov 28, 2007 1:17 pm
- Location: South Florida
Re: POMPANO
Ever try steaming fish? That is how I cook most my fish.
The Judge asked the prostitute, "At what point did you realize you were raped?"
The prostitute replied (wiping away tears), "When the check bounced."
The prostitute replied (wiping away tears), "When the check bounced."
-
- SHARKER
- Posts: 2054
- Joined: Mon Nov 26, 2007 8:22 pm
Re: POMPANO
Ladyfish & Jacks.............and......................BOO RUNNA!!!!!!!!!!!!!!!!!!!!!!!bolo wrote:Ever try steaming fish? That is how I cook most my fish.
- bolo
- USER BANNED
- Posts: 10373
- Joined: Wed Nov 28, 2007 1:17 pm
- Location: South Florida
Re: POMPANO
Don't forget Mooooooonfish.Zebco wrote:Ladyfish & Jacks.............and......................BOO RUNNA!!!!!!!!!!!!!!!!!!!!!!!bolo wrote:Ever try steaming fish? That is how I cook most my fish.
The Judge asked the prostitute, "At what point did you realize you were raped?"
The prostitute replied (wiping away tears), "When the check bounced."
The prostitute replied (wiping away tears), "When the check bounced."
- rshields
- GOLIATH GROUPER
- Posts: 1173
- Joined: Mon Nov 17, 2008 11:20 pm
Re: POMPANO
I put the lookdowns in the toaster like POP-tarts
- Boruchlen
- " Forum Mensch "
- Posts: 926
- Joined: Sun Nov 30, 2008 10:38 pm
- Location: Boca Raton
Re: POMPANO
you can fit like 3 of them in each slot and even more if it's a bagel toaster.rshields wrote:I put the lookdowns in the toaster like POP-tarts
It is a far better thing to have caught and lost, than to have never caught at all.
Courage is not a lack of fear, but the ability to act while facing fear