I love the thought of one of those scorpion fish being cooked up.
One of my favourite seafood recipes - the cacciucco
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james380
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You never cease to amaze me with the recipes you post. The final result does look good, but at the same time looks like something a shark tossed up.
I love the thought of one of those scorpion fish being cooked up.
I love the thought of one of those scorpion fish being cooked up.
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Cookinman
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Nice Riccardo, a little saffron in there as well as a dash of Cayenne and you would have a very nice Cioppino on your hands. Looks great !
I love 2 things about this recipie especially #1 You recommended a RedZinf or a Rose' wine or even alightred such as a pinot noir. I LOVE eating seafood with l;ight reds. Cudos bro ! Second the bread on the bottom to absorbthe juices and eaten at end - GREAT flavor catcher and very old school !! LOVE it !
Lets get together and start stocking the freezer for when your GF comes to town. We will cook and drink and eat here for 3 days straight if we start catching now
I love 2 things about this recipie especially #1 You recommended a RedZinf or a Rose' wine or even alightred such as a pinot noir. I LOVE eating seafood with l;ight reds. Cudos bro ! Second the bread on the bottom to absorbthe juices and eaten at end - GREAT flavor catcher and very old school !! LOVE it !
Lets get together and start stocking the freezer for when your GF comes to town. We will cook and drink and eat here for 3 days straight if we start catching now
TEAM 'COOKIN' :
"Still building 'em one BAITCATCHER at a time "
"Still building 'em one BAITCATCHER at a time "