Ingredients:
dash of salt
dash of ground black pepper
about 1 cup of Badia complete seasoning
after the fish is all seasoned up I place it on the grill, 1 tip I recommend, cut a couple slits on the side of the fish to allow lemon juices and seasonings to soak in to the meat. I cook the fish on medium heat allowing the flame to slowly cook it thoroughly. I cook each side for about 6-8 minutes. cook till the flesh is white and soft and also check that the fishes eye is white and popping out a little, that means she's ready, after it is taken off season it with lemon or whatever you wish here is the finished product!! Bon Apetit!!
you all that eat the jacks in that manner. i can only pass them smoked while mixed with other fish like mackerel. 