Recipes and Fish Fileting and Cleaning Tips

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Mullet Run 2020 Mullet Migration lets go fishing in florida

Last post by

sabirniqs

« Fri Apr 15, 2022 6:43 am
Posted in Broward County
Replies: 9
by BoatlessFisherman » Tue Sep 08, 2020 10:26 pm » in Broward County

First post

Thought I would post a thread so anyone that would like to post what they are seeing the next 2 months could and others could ask questions here.

Jacksonville to Miami
You do not have to give your...

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Fishing was tough today but persevered. Two bluefish (one of them lost to worn line on the flip) and a snook on bottom rig w live sand perch. Sabiki brought sand perch, croaker, 2 juvenile bonefish, 2...

9 Replies

287230 Views

Last post by

sabirniqs

Fri Apr 15, 2022 6:43 am
Hello its been a while say Hello here

Last post by

oceanorange1

« Sat Apr 11, 2026 2:33 pm
Posted in Chatter bucket-Ramble ONNnnnn
Replies: 29
by BoatlessFisherman » Fri Jul 03, 2020 12:33 am » in Chatter bucket-Ramble ONNnnnn

First post

Hey its been a while say.

I just what to say Hey and hope all is well (tommy :reeling:

Last post

Whats up you guys ! Long time no see for many. Love the new look Tommy !

Both of my little baitsnatchers have grown a bit been playing some pretty competative travel and HS Softball chasin...

29 Replies

827174 Views

Last post by

oceanorange1

Sat Apr 11, 2026 2:33 pm
What should you expect here in BF Forum

Last post by

chendada1

« Sun Dec 07, 2025 9:57 pm
Posted in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????
Replies: 8
by BoatlessFisherman » Sat Jan 31, 2015 5:30 am » in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????

First post

To read alot because people don't want to necessarily rewrite the same thing over and over again in every post asking a basic question.

We like to say put your time in because to learn something you...

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May you have this day! My heartfelt wishes to you.

8 Replies

391622 Views

Last post by

chendada1

Sun Dec 07, 2025 9:57 pm
RIP-- Tommy Shook---AKA-- ZEBCO

Last post by

Green Tide

« Mon Mar 27, 2017 10:38 am
Posted in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????
Replies: 116
by BoatlessFisherman » Mon Oct 22, 2012 10:12 am » in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????
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First post

100_1009a.JPG I am sorry to say that an Old friend has passed and he was so Young, I will miss fishing the runs and Muttons with you, you will always be in my memory and I am greatly saddened by this...

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Same to you but more of it
116 Replies

2014872 Views

Last post by

Green Tide

Mon Mar 27, 2017 10:38 am
Old Pier-Surf-Inlet Reports can be found

Last post by

Neverfrayed

« Thu Nov 20, 2014 10:54 pm
Posted in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????
Replies: 10
by BoatlessFisherman » Fri Jan 15, 2010 4:27 am » in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????

First post

I have moved the old pier reports to

Last post

20-30lb red caught today from matanzas

10 Replies

433540 Views

Last post by

Neverfrayed

Thu Nov 20, 2014 10:54 pm

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yellow jack

Last post by

lednerthurman

« Tue Jun 07, 2022 5:40 am
Replies: 13
by clarence2society » Fri Jul 25, 2014 6:26 pm

First post

so i got two decent sized yellow jacks this am and i keep hearing how good they taste etc.... but i keep reading about ciguetara in yellow jacks...... grrr now im scared to try and eat it........ any...

Last post

so i got two decent sized yellow jacks this am and i keep hearing how good they taste etc.. . . but i keep reading about ciguetara in yellow jacks...... grrr now im scared to try and eat it...........

13 Replies

36530 Views

Last post by

lednerthurman

Tue Jun 07, 2022 5:40 am
How to Choice Your Best Boat Grill !

Last post by

Roy Felts

« Mon Dec 21, 2020 1:00 am

by Roy Felts » Mon Dec 21, 2020 1:00 am

Boat grills have become extremely popular among boat owners and latest numbers suggest that thousands of best boat grills are installed every year in the United States alone. Nowadays, modern boat...

0 Replies

7558 Views

Last post by

Roy Felts

Mon Dec 21, 2020 1:00 am
From Hook to Cook

Last post by

bluewaves

« Wed Apr 17, 2019 6:01 am
Replies: 5
by MrBait » Sun Nov 26, 2017 5:07 am

First post

Hello fellow fishermen. I am currently writing a book that deals with what to do with your catch from the time you hook it, to the time you’re ready to cook it. I need your help. I’m looking to you...

Last post

Is the book done?

5 Replies

13094 Views

Last post by

bluewaves

Wed Apr 17, 2019 6:01 am
Favorite Fish Recipe

Last post by

bluewaves

« Tue Apr 16, 2019 5:45 am
Replies: 9
by cvstrat » Sun Mar 29, 2015 4:37 pm

First post

I've been using this recipe for the abundance of sheepshead that has been coming in from the Gulf over the winter. Yesterday I decided to try it on some cobia and it was equally as awesome. I posted a...

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Will ask my wife to cook that for me.

9 Replies

12301 Views

Last post by

bluewaves

Tue Apr 16, 2019 5:45 am
Dining off the beaten path (with bonus recipe)

Last post by

MrEnigma

« Thu Aug 03, 2017 9:37 am
Replies: 13
by MrEnigma » Mon Apr 18, 2016 4:00 pm

First post

Mahi, lobster, snapper, grouper, wahoo, we all know those are excellent table fare.

But what about the lesser knowns? The fish you can't buy at the market? Have you eaten amberjack, toro, or some...

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Where are you catching monkfish ? They don't live in Florida. If you're catching them in Florida it's probably oyster crackers aka mother in law fish aka toadfish.
Intracoastal, mostly. Looked up...

13 Replies

14160 Views

Last post by

MrEnigma

Thu Aug 03, 2017 9:37 am
cubera and ciguatera

Last post by

Rare

« Thu Sep 29, 2016 4:01 pm
Replies: 47
by clarence2society » Wed Sep 21, 2016 10:22 pm
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First post

what is the deal with cubes and cig... im reading up to 20 lbs is safe..... i have a nice 28 in cubera....the idea of getting cig scares the poo outta me....i understand you cant cook it out and no...

Last post

I wouldn't hesistate to eat that fish.

Fish was left out the cooler for a good 10hrs or so.
47 Replies

37389 Views

Last post by

Rare

Thu Sep 29, 2016 4:01 pm
keeping the edge on your knife ?'s

Last post by

Green Tide

« Tue Mar 22, 2016 7:36 pm
Replies: 11
by Stickalip » Wed Oct 08, 2014 11:00 pm

First post

I cant seem to keep the edge on my fillet knife for very long. I used a diamond honing tool but since I didnt know what I was doing, I did more harm then good.
I recently picked up a knew inexpensive...

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At least it wasn't one of those baby ones that you hold between your fingers

11 Replies

13466 Views

Last post by

Green Tide

Tue Mar 22, 2016 7:36 pm
A good Chinese Buffet place

Last post by

kblue

« Fri Feb 19, 2016 2:45 pm
Replies: 2
by kblue » Thu Feb 18, 2016 10:52 pm

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They have everything that a decent chinese buffet rest supposed to have.
And they have hibachi and they also have soup station (I've never seen in any buffet rest) where you bring things and they...

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Are you getting a commission ?

If I were, that would be a good extra source of income...

2 Replies

8053 Views

Last post by

kblue

Fri Feb 19, 2016 2:45 pm
Mackerel Escabeche Recipe

Last post by

HJared

« Thu Dec 17, 2015 1:40 pm

by HJared » Thu Dec 17, 2015 1:40 pm

0 Replies

6872 Views

Last post by

HJared

Thu Dec 17, 2015 1:40 pm
how to smoke fish without a smoker

Last post by

crashmister

« Wed Nov 18, 2015 1:43 am
Replies: 9
by HJared » Mon Nov 16, 2015 9:38 pm

First post

How to smoke fish without a smoker just any charcoal grill and some basic supplies for cheap. Works great for mac's bluefish and anything else. I don't like fishiness or any fish more than a day old...

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See now I thought rolling papers or a bong was involved.

9 Replies

11056 Views

Last post by

crashmister

Wed Nov 18, 2015 1:43 am
What Smoker??

Last post by

kblue

« Tue Sep 22, 2015 3:33 pm
Replies: 16
by SaltyDog » Thu Jan 10, 2013 5:38 pm

First post

Ok so i have a brinkman right now and it's annoying the hell out of me very hard to maintain temps for longer cooks. I am leaning towards a 22.5 weber smokey mountain is this my best bang for the...

Last post

got it thanks.
Really looking good quality smoker...

16 Replies

17277 Views

Last post by

kblue

Tue Sep 22, 2015 3:33 pm
Blue runner

Last post by

SaltyDog

« Mon Jan 19, 2015 1:36 pm
Replies: 15
by baseball4life702 » Sat Jan 17, 2015 11:29 pm

First post

Caught a big blue runner on friday prob the biggest I've ever caught so what the hell I kept it to make fish dip.... In the process of making my brine I cut a piece to Cook on the grill, I wanted to...

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A classic, Scotty :toast: Still lmfao every time i see that
Lol
Rich i made these hats for the legendary blue runner run of 09 limited edition saltydog wear

12.95+s&h

Vely nice, take a $5?...

15 Replies

15534 Views

Last post by

SaltyDog

Mon Jan 19, 2015 1:36 pm
Preparing/Eating raw fish

Last post by

kblue

« Sat Jan 03, 2015 3:38 am

by kblue » Sat Jan 03, 2015 3:38 am

I figure this may be interesting topic. And I would like to share.

By FDA regulation book
sushi restaurants take certain steps in handling and preparing their fish. A required step involves freezing...

0 Replies

7355 Views

Last post by

kblue

Sat Jan 03, 2015 3:38 am
Honey Orange Glaze

Last post by

saltydoug

« Sat Jan 03, 2015 12:41 am

by saltydoug » Sat Jan 03, 2015 12:41 am

Kept seeing this recipe on a How to do Florida commercial. I give it a 5 outta 5 stars. Didn't have the orange marmalade and they call for grouper but I used grovers and triggerfish. The grovers...

0 Replies

7792 Views

Last post by

saltydoug

Sat Jan 03, 2015 12:41 am
would you eat......

Last post by

PhishingPhanatic

« Sat Dec 27, 2014 6:16 pm
Replies: 9
by grouperking » Fri Dec 26, 2014 10:15 pm

First post

A bass? If yea let me know your opinion about eating it and cooking it. If not let me know why

just really curious. :chef:

Last post

Nope, as a rule of thumb, I don't eat any freshwater fish from South FL.

But, I did eat the hell out of some fried specks (crappie) and frog legs after duck hunting on Lake Okeechobee last weekend,...

9 Replies

12199 Views

Last post by

PhishingPhanatic

Sat Dec 27, 2014 6:16 pm
Whats your family favorite seafood to eat?

Last post by

kblue

« Tue Sep 16, 2014 2:51 pm
Replies: 30
by AndyB » Fri Sep 05, 2014 2:16 pm
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First post

One great thing about seafood is that it varies so much between species. I like everything from spanish mackerel or snapper sashimi or ceviche', to whole grilled Pompano with olive oil and sea salt,...

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Well, I've never seen any sushi restaurant in FL that serves Pacific salmon...
All sushi places in FL use Atlantic salmon. If it were Hawaii, they would go bankrupt...
Not much difference between...
30 Replies

27130 Views

Last post by

kblue

Tue Sep 16, 2014 2:51 pm
Got squirrel?

Last post by

permitchaser

« Sat Jul 26, 2014 7:30 am
Replies: 5
by PhishingPhanatic » Fri Jul 25, 2014 7:23 pm

First post

This section seems a little slow. I know there aren't many hunters here, but hunting season is coming. Anyone else like squirrel?

Squirrel hunting is actually a blast if you've never done it...the...

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they are very lucky for me a normal meal will be three of them lol,i have a few on my patio you know the ones from Miami ,they eat my mangos ,avocados I used to give them peanuts but rats start...

5 Replies

9788 Views

Last post by

permitchaser

Sat Jul 26, 2014 7:30 am
fish dip

Last post by

STRIZ

« Thu Jul 17, 2014 8:52 am
Replies: 4
by gruntking » Wed Jul 16, 2014 11:59 pm

First post

so i kind of jumped in feet first with out even looking for a good recipe for a good dip so i just figured i would see if anyone here had one

Last post

So now all that is left is to think about food all day long at work stuck with power bars.

Dang guys good stuff. Saved to pdf fo sho

4 Replies

9994 Views

Last post by

STRIZ

Thu Jul 17, 2014 8:52 am
Cooking fish with blow torch

Last post by

Kingofthesea

« Fri Jul 11, 2014 12:21 pm
Replies: 9
by kblue » Fri Jul 11, 2014 9:47 am

First post

Just wondering if anyone tried to cook a fillet with blow torch.
Months ago, I saw a video where Japanese cook sears Spanish Mackerel with blow torch.
And it was always in my head. So finally I tried...

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How thick was the tuna?
I think thickness plays some role to leave inside raw.

Actually not so much. The torch is actually a controlled sear which can be quite thin. You know the bark ring around a...

9 Replies

12128 Views

Last post by

Kingofthesea

Fri Jul 11, 2014 12:21 pm
So, you now have 1000# of Bluefish filets, whatcha gonna do?

Last post by

ringonose

« Sat May 10, 2014 12:52 pm
Replies: 11
by Cookinman » Fri Nov 02, 2007 10:14 am

First post

Simple Recipies

Here are 3 quickies to start the thread - Let's put all the SIMPLE Bluefish dishes here and we can start another thread for more creative stuff that will be caught over the next...

Last post

Simple whole bluefish recipe

1) make sure you bleed this fish out as soon as you catch it...cut the throat and a slit in the tail. BEWARE: even after ten minutes, this fish will likely not be dead,...

11 Replies

12709 Views

Last post by

ringonose

Sat May 10, 2014 12:52 pm
yellow jack?

Last post by

gruntking

« Wed Apr 30, 2014 4:30 pm
Replies: 10
by Eman305 » Sun Apr 14, 2013 9:21 pm

First post

How do they taste, is it bloody, is it tough/ oily, keeper or throw it back

Last post

Ain't nothing wrong with some tryed mullet sandwhiches one of my favorites

10 Replies

11513 Views

Last post by

gruntking

Wed Apr 30, 2014 4:30 pm
Need help: Looking for some live blue crab at the market?

Last post by

phino

« Wed Apr 30, 2014 9:04 am
Replies: 13
by phino » Mon Apr 28, 2014 4:49 pm

First post

So i've been craving some blue crab lately and i've called the following places:

- Penn Dutch
- Food Town
- Captain Mike
- Captain Jim
- PK Oriental (Broward and Dade)
and a few others (can't...

Last post

Well, they didnt last too long cutting them in halve or quads. Them crabs phino will enjoy

i must agree immediately. =) Going to go ahead and do some cajun style as well as Garlic Butter. :dude:

13 Replies

9502 Views

Last post by

phino

Wed Apr 30, 2014 9:04 am
Eating fish in the Keys

Last post by

STRIZ

« Sat Apr 05, 2014 11:08 am
Replies: 6
by Cubanaso1602 » Fri Apr 04, 2014 1:59 pm

First post

Guys is there any rules on frying fish in the Keys? like you catch them and you fry them on the bridge?

Last post

Lmao yeah bud

6 Replies

9406 Views

Last post by

STRIZ

Sat Apr 05, 2014 11:08 am
Perfect For "Nasty Weather" Fishing -"Grampa Dave's Chili" !

Last post by

swordfish

« Fri Jan 10, 2014 6:30 pm
Replies: 1
by ez2cdave » Fri Jan 10, 2014 6:27 pm

First post

Grampa Dave's Chili recipe . . .

Well, in case you hadn't guessed, I'm Grampa Dave . . . Here, at my grand-children's request, is my chili recipe !

Please note that this recipe provides a safe...

Last post

Pretty cool! THX!

-swordfish

1 Replies

7146 Views

Last post by

swordfish

Fri Jan 10, 2014 6:30 pm
ceviche with sheephead and black drum

Last post by

jezratty

« Mon Jun 17, 2013 4:47 pm
Replies: 4
by jezratty » Mon Jun 17, 2013 2:30 pm

First post

wish i had a pic because it came out very colorful...
cut the fish into bite sized pieces, let marinate in lime(3) juice for 30 min...
chopped up 2 kirby cukes, handfull of radishes, one red pepper,...

Last post

I like it raw!..lol.... technically the soak in citrus cooks it... :chef: :toast: ... iam am boiling all the sheephead carcases now to try and get their mouths so i can make jewelry or somethin...

4 Replies

8983 Views

Last post by

jezratty

Mon Jun 17, 2013 4:47 pm
How to grill lobster.. video***

Last post by

bunun

« Sat May 04, 2013 6:31 pm
Replies: 1
by TheReelHangover » Fri Apr 12, 2013 8:38 pm

First post

This is my quick and easy way to grill lobster. I'm no chef so this recipe is really easy for anyone to do. If you want to add something to it or make it better please feel free to comment....

Last post

looks good

1 Replies

7832 Views

Last post by

bunun

Sat May 04, 2013 6:31 pm
Go-to fish recipe?

Last post by

sepaik

« Mon Mar 04, 2013 7:18 pm
Replies: 15
by PhishingPhanatic » Sun Jan 01, 2012 10:29 pm

First post

This part of the forum is pretty dead, so what is your go-to fish recipe, if you have to cook something on the fly?

Mine is simple. Take any white-meat fish (usually snapper), lightly dredge the...

Last post

Here is a quick and easy recipe. Go to Korean store buy some Wasabi and precooked seaweed. Cook some rice. Cut fresh fish and place on plate to look perdy.

Picture of Almaco Sashimi

15 Replies

12672 Views

Last post by

sepaik

Mon Mar 04, 2013 7:18 pm
Sweet Potato Crusted Fish

Last post by

PhishingPhanatic

« Mon Feb 11, 2013 1:30 pm
Replies: 8
by PhishingPhanatic » Sun Feb 10, 2013 10:02 pm

First post

Stole this recipe from Food Shack, our favorite local restaurant. Works well with any white, flaky fish, this one is a favorite in our house and we make some form of it about once a week. We vary up...

Last post

Wow i am drooling haha looks great PP definitely have to try this

Just don't use Jacks ... :P

:chef:

8 Replies

15132 Views

Last post by

PhishingPhanatic

Mon Feb 11, 2013 1:30 pm
How to fillet Lion Fish

Last post by

sepaik

« Tue Jan 22, 2013 8:27 am
Replies: 2
by sepaik » Sun Jan 20, 2013 5:04 pm

First post

Captain Kenny of the Sea Legs III shows us how to fillet the Lion fish.

x4nhIdyhbqE

Last post

Did Ricky catch the lion fish? :mrgreen:

Naw.... he wasn't on the boat for this one..

2 Replies

7614 Views

Last post by

sepaik

Tue Jan 22, 2013 8:27 am
Blue Crab Cakes

Last post by

chris21

« Wed Jan 16, 2013 2:49 am
Replies: 4
by chris21 » Tue Jan 15, 2013 9:23 pm

First post

hows everyone doing today?? awhile ago I made these incredibly delicious crab cakes that had me and my family in heaven for a few minutes haha :mrgreen:
here's the list of ingredients, regarding the...

Last post

DAMN YOU... there goes my diet :mrgreen:
and i also never done it with raw crab... now i know what i'm
doing this weekend..... thanks

:toast:
hahaha you got it!! :thumright:

4 Replies

8479 Views

Last post by

chris21

Wed Jan 16, 2013 2:49 am
Having trouble with my king fish

Last post by

Cookinman

« Sat Nov 24, 2012 10:05 am
Replies: 7
by Cannible » Tue Aug 21, 2012 12:20 pm

First post

I want to smoke it to make some fish dip. But I don't have a smoker so I'm trying to find a place that will do it for me and I am falling short. Any body have any ideas?

Last post

Check this out - If you have a grill, but no smoker its a snap.

7 Replies

11251 Views

Last post by

Cookinman

Sat Nov 24, 2012 10:05 am
How to clean a Rabbitfish - complete tutorial

Last post by

Jmoneyjock

« Mon Oct 22, 2012 11:32 pm
Replies: 8
by sepaik » Mon Mar 19, 2012 7:38 pm

First post

:dude:

Last post

Nice

8 Replies

11048 Views

Last post by

Jmoneyjock

Mon Oct 22, 2012 11:32 pm
Best Tasting Fish

Last post by

Poseidon10/31

« Sun Oct 21, 2012 3:36 pm
Replies: 44
by fishinDave07 » Thu May 04, 2006 2:53 pm
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First post

What would you guys consider one of the best tasting fish out there and how would ya cook it? Snook, Mackeral, Trout, Redfish, Permit, etc...etc...

Last post

I've got 2 new recipes that you all ought to try. The 1st one is called Mac and Cheese . You take spanish mackerel fillets, cover them with slices of american cheese and bake in the oven til flakey....
44 Replies

40144 Views

Last post by

Poseidon10/31

Sun Oct 21, 2012 3:36 pm
Red Grouper

Last post by

mmcauliffe

« Sun Sep 16, 2012 10:04 am
Replies: 18
by mmcauliffe » Tue Sep 11, 2012 10:24 am

First post

Got my hands on a couple Red Grouper over the weekend. Any favorite recipes out there?

Anybody have a good blakened spice blend they like, who makes it, where did you buy it from?

Last post

That's my issue too, the S&H makes it $$$$. Then again, how much gas did I burn up this morning looking for the other stuff...that I never found. :mrgreen: I'll look for it next time I'm down there.

18 Replies

16208 Views

Last post by

mmcauliffe

Sun Sep 16, 2012 10:04 am
do you eat any of the following?

Last post by

permitchaser

« Mon Aug 27, 2012 10:57 am
Replies: 10
by Eman305 » Wed Aug 22, 2012 10:10 pm

First post

I'm curious if you guys eat pompano, permit and what it taste like. Also are sharks any good? Are the sardines that swim around the bridges the same as the ones in the cans?

Last post

the sardines in a can are spanish sardines,btw i dont eat em maybe in an emergency.

10 Replies

11292 Views

Last post by

permitchaser

Mon Aug 27, 2012 10:57 am
Pan sauteed Snook

Last post by

Miamipescador

« Thu May 24, 2012 6:24 pm
Replies: 2
by Floridahogfish » Thu May 24, 2012 2:04 pm

First post

pan sauteed with white wine, garlic, lemon, and butter, cook with broocli :chef:

Last post

Looks almost as good as my trout Vinny, you have come a long way from your microwaving days :biglaugh:

2 Replies

7946 Views

Last post by

Miamipescador

Thu May 24, 2012 6:24 pm
Pan Seared Trout with Mango Salsa

Last post by

Miamipescador

« Mon May 21, 2012 11:05 pm
Replies: 9
by Miamipescador » Fri May 18, 2012 3:37 pm

First post

Decided to eat the trout i caught yesterday and make some mango salsa ive been dying to eat again.
Came out delicious.
Will upload a vid later explaining how i seasoned, etc.

Here is the finished...

Last post

Haha thanks, it does look good

9 Replies

12214 Views

Last post by

Miamipescador

Mon May 21, 2012 11:05 pm
Cero Mackerel in the Oven

Last post by

sepaik

« Sat Mar 31, 2012 1:41 am
Replies: 1
by Miamipescador » Fri Mar 30, 2012 10:47 pm

First post

Just had this and it came out great, so thought i would share.

You can pretty much use any fish for this recipe, usually the more fat the fish has the jucier it will come out and the less work you...

Last post

That looks awesome brotha! :toast:

1 Replies

7911 Views

Last post by

sepaik

Sat Mar 31, 2012 1:41 am
Cedar Plank Fish

Last post by

sepaik

« Tue Mar 27, 2012 5:45 am
Replies: 1
by ringonose » Tue Mar 27, 2012 1:21 am

First post

I've been meaning to post this for quite some time, I'm not going to get too specific with a recipe other than to say that cooking fish on a wood plank (cedar, maple, oak) is amazing. For those who...

Last post

Got to try it! :dude:

1 Replies

7342 Views

Last post by

sepaik

Tue Mar 27, 2012 5:45 am
fried fish done right!

Last post by

rare

« Wed Mar 21, 2012 6:41 am
Replies: 2
by chris21 » Tue Mar 20, 2012 11:25 pm

First post

I spent a couple hours at pompano pier on monday afternoon and caught 2 good macks and a very nice porgy, I knew that the fish were destined for the fryer, so here is my recipe to get absolutely...

Last post

Nice work, Chris. The porgy are great eating

2 Replies

7470 Views

Last post by

rare

Wed Mar 21, 2012 6:41 am
Mercury really a concern?

Last post by

BEOWULF

« Tue Mar 20, 2012 5:34 pm
Replies: 13
by BEOWULF » Mon Mar 19, 2012 11:11 am

First post

After catching a mess of Spanish Mackerel over the weekend, I ended up freezing most of it because of the mercury warnings that Florida posts for all species. It seems that all species are a concern,...

Last post

Talk to Greg, the guy that jigs on the Reward. He thought the same until he got poisoned. His poisoning came from eating kingfish and grouper I think. Talk to him, he will explain.

Not surprised at...

13 Replies

11829 Views

Last post by

BEOWULF

Tue Mar 20, 2012 5:34 pm
bluefish with Asian rice & noodles

Last post by

Miamipescador

« Wed Feb 29, 2012 5:06 pm
Replies: 4
by chris21 » Tue Feb 28, 2012 10:55 pm

First post

now in South Florida with the cold water bringing in our annual run of bluefish we can easily catch some for shark bait or in this case dinner!! :mrgreen: here is my recipe for Asian style bluefish...

Last post

Looks good Chris.
Bleeding them makes them taste much better IMO, although i never gut them though.
I usually just make a cut at the gills and that gets them bleeding.

4 Replies

9455 Views

Last post by

Miamipescador

Wed Feb 29, 2012 5:06 pm
Smoking Salmon

Last post by

Jmoneyjock

« Sat Feb 11, 2012 10:02 pm
Replies: 17
by bolo » Mon Nov 16, 2009 10:48 am

First post

Smoked the Salmon for a few hours. Sprinkle some fish rub and it turned out great. Also, cooked some chicken w/ cheese sausages and spares.

Last post

Salmon is all that usually gets smoked in alaska, and been doing that for years up here. Now moving to vero beach and heard bludfish was good smoked. just curious if i would prepare the same.

17 Replies

14715 Views

Last post by

Jmoneyjock

Sat Feb 11, 2012 10:02 pm
whole grilled jack crevalle and mojara

Last post by

joenofishhere

« Thu Feb 09, 2012 3:10 pm
Replies: 8
by chris21 » Wed Feb 08, 2012 2:14 am

First post

after a long day at anglins with a couple decent fish a 15 inch jack crevalle and and a nice sized mojarra were in my cooler, originally I was going to use the jack as shark bait and had no intentions...

Last post

Blood line is my favorite part.

8 Replies

12443 Views

Last post by

joenofishhere

Thu Feb 09, 2012 3:10 pm
Superbowl Smoking

Last post by

Chevy Juan

« Wed Feb 08, 2012 3:28 pm
Replies: 11
by PhishingPhanatic » Sun Feb 05, 2012 9:21 pm

First post

Fired up the smoker last night to make a few treats. Anyone else do any good cooking for the last game of the year?

First on, and last off, was a 10 lb pork butt. Rubbed in my favorite homemade rub,...

Last post

Looks awesome Rory, looks like you guys had your hands (And stomach) full :dude:

My Wife and I didn't cook, we were in the keys most of the day and had an early lunch at Alabama Jacks, fresh fried...

11 Replies

10321 Views

Last post by

Chevy Juan

Wed Feb 08, 2012 3:28 pm
I forgot how good triggerfish is...

Last post by

cudaman

« Tue Jan 24, 2012 1:13 pm
Replies: 28
by PhishingPhanatic » Thu Jun 17, 2010 9:08 pm

First post

Man I had forgotten how good triggers are, I just ate one from the Tortugas, fried it with some panko tossed with lemon pepper, I devoured 2 decent size fillets. Firm white meat, as mild as can be,...

Last post

Firm white meat, as mild as can be, almost reminds me of lobster.

That's why many call it Poor man's Lobster. They used to be very plentiful and of big size here in South Florida, until people...

28 Replies

20625 Views

Last post by

cudaman

Tue Jan 24, 2012 1:13 pm
I nailed it !!!!

Last post by

wylie

« Thu Dec 29, 2011 6:47 pm
Replies: 1
by Permit53 » Wed Dec 28, 2011 10:27 pm

First post

Today I finally got around to frying up some fish and let me tell you I nailed it! 1 egg

1 1/2 cups beer
1 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black...

Last post

I copied this down and will try it ,sounds good.

1 Replies

7054 Views

Last post by

wylie

Thu Dec 29, 2011 6:47 pm
sail catfish any good to eat?????

Last post by

tears143

« Fri Oct 21, 2011 8:14 pm
Replies: 20
by ki4iwd » Mon May 09, 2011 10:20 pm

First post

i catch these regulary and allways released them. but saturday i was on jekyll island pier and caught one and this guy came over and politely gave the what ever for not keeping the best tasting fish...

Last post

The normal sea catfish is also known as hardhead catfish. These guy taste like mud most of the time but in some months they taste really good. I don't remember which one. I toss the one I caught away...

20 Replies

13632 Views

Last post by

tears143

Fri Oct 21, 2011 8:14 pm
Fresh South Florida Mango Salsa

Last post by

cudaman

« Sat Sep 24, 2011 9:49 pm
Replies: 3
by Boca Jetty Rat » Sat Sep 24, 2011 1:47 am

First post

Best made when your, or your neighbor's mango tree is loaded in June/July, but just as good when you can get some nice ripe mango's.

Mango Salsa/Mango Pico de Gallo

3 Large Fresh Tomatoes small...

Last post

I love mango salsa, thanks for the recipe. :thumleft:

3 Replies

8126 Views

Last post by

cudaman

Sat Sep 24, 2011 9:49 pm
Pan Fried Snapper With Soy Sauce

Last post by

GO4EM

« Thu Aug 25, 2011 8:16 am
Replies: 7
by fisherdave » Wed Aug 24, 2011 2:10 am

First post

This dish is very simple and tastes very good. Scaled the snapper and cut 3 slits on each side. You can use any kind of fish or fillets of your choice. It’s the same procedure. First, dust some flour...

Last post

Damn 3 years! Time flies

7 Replies

8996 Views

Last post by

GO4EM

Thu Aug 25, 2011 8:16 am

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