Recipes and Fish Fileting and Cleaning Tips

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Mullet Run 2020 Mullet Migration lets go fishing in florida

Last post by

sabirniqs

« Fri Apr 15, 2022 6:43 am
Posted in Broward County
Replies: 9
by BoatlessFisherman » Tue Sep 08, 2020 10:26 pm » in Broward County

First post

Thought I would post a thread so anyone that would like to post what they are seeing the next 2 months could and others could ask questions here.

Jacksonville to Miami
You do not have to give your...

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Fishing was tough today but persevered. Two bluefish (one of them lost to worn line on the flip) and a snook on bottom rig w live sand perch. Sabiki brought sand perch, croaker, 2 juvenile bonefish, 2...

9 Replies

52726 Views

Last post by

sabirniqs

Fri Apr 15, 2022 6:43 am
Hello its been a while say Hello here

Last post by

sabirniqs

« Thu Apr 21, 2022 8:21 am
Posted in Chatter bucket-Ramble ONNnnnn
Replies: 25
by BoatlessFisherman » Fri Jul 03, 2020 12:33 am » in Chatter bucket-Ramble ONNnnnn

First post

Hey its been a while say.

I just what to say Hey and hope all is well (tommy :reeling:

Last post

So Perfect move last time we got some marine equipment to catch some big one

25 Replies

57664 Views

Last post by

sabirniqs

Thu Apr 21, 2022 8:21 am
What should you expect here in BF Forum

Last post by

fishnfool73

« Fri Jun 30, 2017 12:16 am
Posted in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????
Replies: 7
by BoatlessFisherman » Sat Jan 31, 2015 5:30 am » in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????

First post

To read alot because people don't want to necessarily rewrite the same thing over and over again in every post asking a basic question.

We like to say put your time in because to learn something you...

Last post

Expect here ? Spam spam and more spam

7 Replies

154882 Views

Last post by

fishnfool73

Fri Jun 30, 2017 12:16 am
RIP-- Tommy Shook---AKA-- ZEBCO

Last post by

Green Tide

« Mon Mar 27, 2017 10:38 am
Posted in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????
Replies: 116
by BoatlessFisherman » Mon Oct 22, 2012 10:12 am » in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????
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First post

100_1009a.JPG I am sorry to say that an Old friend has passed and he was so Young, I will miss fishing the runs and Muttons with you, you will always be in my memory and I am greatly saddened by this...

Last post

Same to you but more of it
116 Replies

1110001 Views

Last post by

Green Tide

Mon Mar 27, 2017 10:38 am
Old Pier-Surf-Inlet Reports can be found

Last post by

Neverfrayed

« Thu Nov 20, 2014 10:54 pm
Posted in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????
Replies: 10
by BoatlessFisherman » Fri Jan 15, 2010 4:27 am » in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????

First post

I have moved the old pier reports to

Last post

20-30lb red caught today from matanzas

10 Replies

192705 Views

Last post by

Neverfrayed

Thu Nov 20, 2014 10:54 pm

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Whiting Recipes

Last post by

Dre'

« Sun Aug 14, 2011 11:53 pm
Replies: 5
by Bi0tic » Sun May 09, 2010 8:12 pm

First post

Any suggestions for whiting other than fried or blackened?

I have been eating a lot of these guys recently and would like to know if anyone has anything else to suggest.

Thanks!

Last post

My wifes aunt cooked a fresh batch of whiting as soon as it was cleaned. She is from Jamaica and showed me how to cook it up with tomatoes and onions.

First season the fish with your favorite...

5 Replies

3623 Views

Last post by

Dre'

Sun Aug 14, 2011 11:53 pm
AVOCADO STUFFED WITH PERMIT

Last post by

mmcauliffe

« Thu Jul 14, 2011 11:43 am
Replies: 5
by rare » Thu Jul 14, 2011 7:27 am

First post

I picked this from BD & got to say I enjoyed it!This is not fancy & easy to make.. The guys know I am not a picky eater. I love avocado; I have 2 avocado trees & when people are not stealing them I...

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Whoa, that looks good!

5 Replies

2825 Views

Last post by

mmcauliffe

Thu Jul 14, 2011 11:43 am
Grey In The Oven!

Last post by

Filletnrelease

« Mon Jul 11, 2011 9:11 am
Replies: 3
by rare » Mon Jul 11, 2011 7:17 am

First post

Karen made it very simple & I loved it! Chopped Tomatoes, Onions, Cilantro, lemon & Pepper (spice) kosher salt & oilve oil stuffed inside & out. The onion pull through and tasted sweet (we didn't use...

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I love to cook my Goo's whole like that, never tried the onion and such, looks awesome.

3 Replies

2569 Views

Last post by

Filletnrelease

Mon Jul 11, 2011 9:11 am
Whole Yellowtail Snapper

Last post by

permitchaser

« Sun Jun 26, 2011 8:42 pm
Replies: 10
by mmcauliffe » Sun May 29, 2011 2:26 pm

First post

Never cooked a YT whole. The ones I have look like the perfect size.

Anyway, I scaled, gutted and took the gills out and vacuum froze them after my Yankee Capt's trip a couple weekend ago, now I...

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miss one letter sorry sandwich.

10 Replies

5045 Views

Last post by

permitchaser

Sun Jun 26, 2011 8:42 pm
if you don't catch fish on your trip...you still have BAIT!!

Last post by

salvadorsanchez

« Sun Jun 12, 2011 1:19 pm
Replies: 23
by Rijkaard » Tue May 17, 2011 6:35 pm

First post

Damn, Ricky!!! :toast: We got to get more of you guys showing us different styles of cooking again! Off the chart!!! :dude:

Last post

Looks great Rick, as all your meals do but the only reason it'd be hard to eat for me is due to not wanting to kill my fishing beer buzz I would have maintained from the trip

Jay

23 Replies

7884 Views

Last post by

salvadorsanchez

Sun Jun 12, 2011 1:19 pm
Edible sharks (poll) Which are the best eating in your eyes

Last post by

joenofishhere

« Tue Jun 07, 2011 4:58 pm
Replies: 35
by L8RBRA » Fri Jan 09, 2009 5:18 pm
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First post

Ranging from best to worst in terms of edibility.... How would you rate a sharks meat. I am curious as to which sharks are considered better than others.

Copy and paste the 1-6 and rate them best to...

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Black tip on the grill is as good as it gets. But as others already mentioned be sure to bleed and clean basically as soon as you land it.
35 Replies

17826 Views

Last post by

joenofishhere

Tue Jun 07, 2011 4:58 pm
Sushi?

Last post by

GO4EM

« Tue May 10, 2011 11:48 am
Replies: 11
by Backlash » Tue Mar 22, 2011 11:35 pm

First post

where can i find quality fish for sushi in the west palm area? anyone

Last post

Darn it

Now I am hungry and all I got in the Freezer are Pilchards and some older Snappers :x
Fry up those pilchies! :mrgreen:

Fried aint no Sushi knucklehead besides I might mistake that with a...

11 Replies

3681 Views

Last post by

GO4EM

Tue May 10, 2011 11:48 am
speckled crabs???

Last post by

rshields

« Sun May 01, 2011 5:32 pm
Replies: 3
by chris21 » Sun May 01, 2011 12:28 am

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I sometimes catch rather large speckled crabs when surf fishing, no not calico crabs, I know blue crabs taste wonderful but what about speckled crabs? has anyone ever tried them I heard they taste...

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Never heard the coconut milk trick. I have to try that one. Thanks Tommy

3 Replies

2505 Views

Last post by

rshields

Sun May 01, 2011 5:32 pm
Cajun Turkey Recipes???

Last post by

PhishingPhanatic

« Sun Apr 24, 2011 5:50 pm
Replies: 1
by bigboyjames11 » Sun Apr 24, 2011 11:42 am

First post

I know its Easter but im deep frying a turkey today and none of the recipes i've seen sound good. Anyone got a good one?

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I've only done it once, it is probably too late by now but I just injected it with a mix of melted butter and creole seasoning, let it sit about an hour and fried that bad boy up. 3 1/2 minutes / lb,...

1 Replies

1828 Views

Last post by

PhishingPhanatic

Sun Apr 24, 2011 5:50 pm
It's all in the Tartar, sandwich people

Last post by

mmcauliffe

« Thu Apr 07, 2011 1:22 pm
Replies: 5
by ringonose » Fri Apr 01, 2011 3:34 pm

First post

I need some help. I catch and spear lots of Sheepshead, occasional Snapper, Pompano...filleting them and making a sandwich is always a great treat. But it's always missing that flair , whatever they...

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I wish I knew how they made their remoulade at Shuck-N-Dive because it's pretty darn good.

5 Replies

2937 Views

Last post by

mmcauliffe

Thu Apr 07, 2011 1:22 pm
Famous dip served at Channel 2 clean up

Last post by

Green Tide

« Mon Feb 28, 2011 8:36 pm
Replies: 8
by Green Tide » Sun Feb 27, 2011 11:33 am

First post

Ingredients :
Sausage 1 lb , in tube like container
Rotelle 1 can ,any kind, (in can food section)
2 pkg Cream cheese store brand ok, don't use the low fat one
Directions:
Set cream cheese out to...

Last post

yea the new owners have gone overboard with the new cans

8 Replies

2991 Views

Last post by

Green Tide

Mon Feb 28, 2011 8:36 pm
Grilled Kingfish

Last post by

Cookinman

« Mon Dec 27, 2010 10:40 am
Replies: 3
by Jordan » Thu Dec 23, 2010 10:53 pm

First post

Connor caught this king at deerfield today (first time there, go figure).

We decided to grill it at my house

We cut the filets into steaks (thanks for doing the filet zuki), put fresh lemon...

Last post

Nice work on the king - Perfect size for eating IMHO -the smaller the better !

3 Replies

2365 Views

Last post by

Cookinman

Mon Dec 27, 2010 10:40 am
First try at ART's

Last post by

fishnfool73

« Sat Dec 25, 2010 2:36 pm
Replies: 1
by mmcauliffe » Sat Dec 25, 2010 1:42 pm

First post

In the spirit of Christmas...

Atomic Reindeer Turds :biglaugh:

Last post

They look like crap.

1 Replies

1777 Views

Last post by

fishnfool73

Sat Dec 25, 2010 2:36 pm
Moonfish, no...SERIOUSLY

Last post by

GO4EM

« Thu Dec 02, 2010 11:31 am
Replies: 6
by mmcauliffe » Sun Feb 07, 2010 10:35 am

First post

OK, I want to cook up a moonfish I caught this morning. I can't see trying to fillet one of these, their paper thin. So...head off, gut and pan fry or bake?

I know some of you guys have eaten these,...

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I wanted to Gut and bake whole, but could not find the body cavity....lol Found it easier to filet.
Yea its weird. Towards the front more.

6 Replies

3586 Views

Last post by

GO4EM

Thu Dec 02, 2010 11:31 am
Let's Talk Smokers

Last post by

bolo

« Tue Nov 30, 2010 2:23 pm
Replies: 157
by mmcauliffe » Tue Oct 12, 2010 7:05 am
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First post

I've been kicking around getting a smoker for sometime now, leaning toward an electric mainly for convenience, set it and forget it mentality. I want to have the ability to cold smoke and I want to...

Last post

I'm glad you are happy with the results. You thought I was joking about that stuff. They use that in BBQ sauce. :D
157 Replies

29147 Views

Last post by

bolo

Tue Nov 30, 2010 2:23 pm
Looking for a good Grilled Snapper Recipe

Last post by

bolo

« Sat Nov 20, 2010 6:20 pm
Replies: 6
by scashaggy » Fri Nov 19, 2010 5:17 pm

First post

Looking for a good Grilled Snapper Recipe.

Thanks.

Last post

[This prevents the oil from splattering all over your kitchen.

I wouldn't advise grilling in the kitchen...

DOH! Since I pan fried my snapper last night my brain thought his post was the same. Oh...

6 Replies

2381 Views

Last post by

bolo

Sat Nov 20, 2010 6:20 pm
Fish Sarciado Recipe

Last post by

strizile

« Mon Sep 27, 2010 10:27 am
Replies: 2
by jigz2010 » Mon Sep 27, 2010 7:17 am

First post

I called this recipe Fish Sarciado. In this recipe, you'll come up with a mixture of garlic and onions and tomatoes which enhances the flavor of the sautéed fish. You need to have at least 35 minutes...

Last post

I will try that

Thx

2 Replies

1776 Views

Last post by

strizile

Mon Sep 27, 2010 10:27 am
mutton head soup

Last post by

gwpolo5

« Mon Jun 21, 2010 8:31 pm
Replies: 12
by trueblue » Tue Feb 09, 2010 11:25 pm

First post

Anyone ever hear of making a soup stock with a mutton snapper head?

Last post

On the subject

How many of you go that extra mile

How many in here cuts the cheeks out?

If you wanna see the whole video...

Sea trout collar and cheeks are the best morsels on the fish....

12 Replies

4978 Views

Last post by

gwpolo5

Mon Jun 21, 2010 8:31 pm
Adventures in smoking

Last post by

bolo

« Thu Jun 03, 2010 5:33 pm
Replies: 22
by PhishingPhanatic » Sun May 09, 2010 4:25 pm

First post

I went ahead and bought a Weber Smokey Mountain smoker last month, and have been experimenting with smoking some different meats. I gotta say, that smoker is very user friendly and easy to maintain a...

Last post

Looks good man ! Really Good -
BTW, Bolo - How'd that new rub work out for you?

Taste pretty good. I still like the Wild better.

22 Replies

5370 Views

Last post by

bolo

Thu Jun 03, 2010 5:33 pm
tartar sauce recipe...homemade, that is?

Last post by

Cookinman

« Thu May 27, 2010 11:10 am
Replies: 8
by cotton » Fri Dec 07, 2007 12:15 pm

First post

I have enjoyed going through the forum looking at all the recipes, getting very hungry :lol: I noticed a couple of times someone mentioned home made tartar sauce ...I don't like the tartar sauce I've...

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My pleasure man - You could really go nuts and make the mayo yourself as well....not as hard as it sounds!

Glad you enjoyed it !

8 Replies

3697 Views

Last post by

Cookinman

Thu May 27, 2010 11:10 am
Indian Fish Curry

Last post by

GO4EM

« Mon May 24, 2010 6:45 pm
Replies: 6
by Chimera21 » Mon May 17, 2010 11:30 pm

First post

So, you've fried it, broiled it, baked it, steamed it, had it raw rolled up in rice or just sliced and dipped in soy and you feel your life really just isn't complicated enough - try this out. Remove...

Last post

looks real good!!!!

6 Replies

2874 Views

Last post by

GO4EM

Mon May 24, 2010 6:45 pm
Rijkaard...sheephead skull?

Last post by

cotton

« Tue Jan 05, 2010 4:18 pm

by cotton » Tue Jan 05, 2010 4:18 pm

Rijkaard I saw a picture you posted under the recipe section that looked like a sheepshead skull...it looked awesome!can you tell me how you finished out the skull? I would love to do that rather than...

0 Replies

1711 Views

Last post by

cotton

Tue Jan 05, 2010 4:18 pm
gag grouper recipe pleasE?

Last post by

bigmak561

« Wed Nov 25, 2009 1:45 pm
Replies: 3
by bigmak561 » Mon Nov 23, 2009 12:46 pm

First post

hi i was looking for some new ideas to prepar grouper for tonight.
any ideas will be appreciated

Last post

that looks very simple and good thanks i will try it

3 Replies

2752 Views

Last post by

bigmak561

Wed Nov 25, 2009 1:45 pm
Filet a flounder

Last post by

Filletnrelease

« Mon Nov 23, 2009 11:52 am
Replies: 3
by rob762 » Sun Nov 22, 2009 8:06 am

First post

Thanks to Tommy, I got to relearn the technique. In case someone else gets one - here is a good video on how to filet your flounder.

Last post

Very nice. thanks

3 Replies

2006 Views

Last post by

Filletnrelease

Mon Nov 23, 2009 11:52 am
Colombian Fish head soup

Last post by

SaltyDog

« Fri Nov 20, 2009 5:36 pm
Replies: 12
by mannyr » Wed May 13, 2009 7:40 pm

First post

This is a general recepie for fish head soup you need to adjust qty based on the amount of fish you have this is good for 2-6 lbs of fish heads

but in tall soup pan or pressure cooker add some oil...

Last post

saved 2 big tilefish heads for that purpose, looks like they have plenty of meat like groupers, will try it soon :wink:
Howd it come out? eatpop

12 Replies

3875 Views

Last post by

SaltyDog

Fri Nov 20, 2009 5:36 pm
HOGFISH

Last post by

gatorkong

« Thu Nov 19, 2009 11:36 am
Replies: 5
by CHAD » Wed Nov 18, 2009 7:29 pm

First post

iv been wondering whats everyones favorite way to cook hog?

Last post

Spinkle a little garlic powder, onion powder and black pepper. Top with couple strips of bacon and bake whole as this will add a lot of flavor.(Do not overcook, delicate meat). Use real melted butter...

5 Replies

2618 Views

Last post by

gatorkong

Thu Nov 19, 2009 11:36 am
keeping your fish fresh...for a while

Last post by

Cookinman

« Sat Nov 07, 2009 8:43 pm
Replies: 31
by basshole69 » Tue Oct 20, 2009 11:09 am
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First post

most of you eat what you catch immediately after getting back from your trips or within a few days of it. But for those who don't and would like to find a better way of keeping fish fresh without much...

Last post

I freeze fillets too. Like I said before fillets are too large to fit in a bowl.

Double Hotel pans are ideal with one being a perf pan....
31 Replies

10923 Views

Last post by

Cookinman

Sat Nov 07, 2009 8:43 pm
POMPANO

Last post by

Boruchlen

« Thu Oct 15, 2009 9:28 pm
Replies: 8
by regulator70 » Mon Oct 05, 2009 11:40 pm

First post

can you fillet pompano. ive caught them but none large enough to actually fillet. also, whats a few good recipes for them?

Last post

I put the lookdowns in the toaster like POP-tarts :lol:
you can fit like 3 of them in each slot and even more if it's a bagel toaster.

8 Replies

3196 Views

Last post by

Boruchlen

Thu Oct 15, 2009 9:28 pm
grill hoo

Last post by

Boruchlen

« Thu Oct 15, 2009 9:58 am
Replies: 26
by permitchaser » Mon Oct 12, 2009 8:24 pm

First post

grill wahoo :D

Last post

Ketchup is the elixir of life!! Doesn't Elixir work at Scarletts? :biglaugh:
I don't know. You'll have to introduce me :jester:

26 Replies

6126 Views

Last post by

Boruchlen

Thu Oct 15, 2009 9:58 am
ANYONE HAVE A TILEFISH RECIPE?

Last post by

bolo

« Thu Oct 01, 2009 9:59 am
Replies: 12
by GO4EM » Mon Apr 13, 2009 12:55 pm

First post

ANYONE HAVE A TILEFISH RECIPE?

Last post

Golden tilefish.

Look at the tiny little fish. :tongue:

12 Replies

6052 Views

Last post by

bolo

Thu Oct 01, 2009 9:59 am
Fish that can be made into Sushi?

Last post by

MitchellOrdonez

« Wed Sep 30, 2009 10:09 am
Replies: 4
by MitchellOrdonez » Tue Sep 29, 2009 11:41 pm

First post

Just wondering what types of fish can u make into sushi? I love sushi and sashimi and im tired of fish fry :? So what are the fish you guys use for sushi and sashimi?

Last post

Thanx guys :D time to make some sushi :chef:

4 Replies

2173 Views

Last post by

MitchellOrdonez

Wed Sep 30, 2009 10:09 am
Sushi, 2nd try

Last post by

Bsmith48

« Thu Sep 17, 2009 8:03 pm
Replies: 8
by PhishingPhanatic » Mon Aug 31, 2009 10:40 am

First post

Made sushi again last night. This time with fresh yellow jack and mangrove snapper. Really good. From left to right: yellow jack sushi and sashimi, yellow jack and cucumber roll, yellow jack bagel...

Last post

That looks great, nice work.

8 Replies

2681 Views

Last post by

Bsmith48

Thu Sep 17, 2009 8:03 pm
Parrot Fish ya or nay?

Last post by

bolo

« Mon Sep 14, 2009 1:55 pm
Replies: 49
by islandkitty » Wed Sep 09, 2009 8:06 pm
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First post

Has anyone ever cooked parrot fish? Are they edible? I toss em back, but I see others tossing them in the bucket along with those nasty looking lizard fish.

Last post

i don't harvest them...I haven't even begun to start targeting them yet.

They are fun on light tackle.
49 Replies

10897 Views

Last post by

bolo

Mon Sep 14, 2009 1:55 pm
How frequent is ciguatera poisoning

Last post by

L8RBRA

« Tue Sep 08, 2009 2:43 pm
Replies: 47
by L8RBRA » Tue Jan 13, 2009 11:48 am
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First post

I have been doing some reading on this topic. In the keys.... how susceptible are the fish to getting this toxin in their system? My understanding is that you shouldn't eat anything over 5lbs if it is...

Last post

is she poison ?ahhhh

Dunno but she might land you in jail. I see no ID.
dont get me in trouble :biglaugh:

I cant make you not save it to your desktop :lol:
47 Replies

11620 Views

Last post by

L8RBRA

Tue Sep 08, 2009 2:43 pm
Kingfish Dip

Last post by

Cookinman

« Thu Sep 03, 2009 11:04 am
Replies: 21
by bolo » Mon Aug 31, 2009 3:59 pm

First post

Many people has been sending pm asking for a Kingfish recipe. This recipe was passed on to me from Cookinman.

I do not have a set recipe. You kinda have to gauge it by the amount of fish you are...

Last post

Later this month works for me too - I love that stuff as a general all purpose, open the bag and go style rub !

21 Replies

7413 Views

Last post by

Cookinman

Thu Sep 03, 2009 11:04 am
Pork Loin Ideas?

Last post by

kiz

« Sat Aug 15, 2009 5:42 pm
Replies: 8
by Morpheus » Fri Feb 06, 2009 7:20 pm

First post

I got a 5lb pork loin and was wondering if anyone had any ideas as how to prepare it?

I dont have a smoker.

I do have a slow cooker. If that helps. All ideas would be greatly appreciated. :salut:

Last post

This I love always comes out great for me. Fillet the loin so its flat. Prepare your dry rub of choice. ( Not giving out that mix) dice and saute onions bell peppers ( red and orange and green). Once...

8 Replies

2938 Views

Last post by

kiz

Sat Aug 15, 2009 5:42 pm
Ladyfish Latkes (patties)

Last post by

damondanner

« Mon Aug 10, 2009 6:51 pm
Replies: 5
by ddratler » Fri Feb 08, 2008 12:50 am

First post

back when newport pier was open i would keep this recipe secret that way everyone would give me their fish. now that its closed the secret to eating amazing ladyfish is out

most people throw back...

Last post

Well, I took some fillet's off this bait fish and it gave some LONG nice looking pieces of meat. Haven't fried em' up yet, but I may follow my salmon recipe with the egg, bread crumbs, salt, pepper,...

5 Replies

7609 Views

Last post by

damondanner

Mon Aug 10, 2009 6:51 pm
My first attempt at sushi

Last post by

Cookinman

« Wed Aug 05, 2009 1:28 pm
Replies: 22
by PhishingPhanatic » Sun Aug 02, 2009 10:24 pm

First post

Decided to turn some fresh permit into sushi tonight. May not be the prettiest end result but it still tasted damn good.

Spicy permit roll, California roll, permit sushi, crab sushi

Permit...

Last post

Claimed becaue she was a female, her hands were too hot...

probably she was totally hot since you hired her, not just the hands :lol: :lol: :lol:

...lol
She was actually attractive, but her knife...

22 Replies

4931 Views

Last post by

Cookinman

Wed Aug 05, 2009 1:28 pm
Ladyfish Latkes (patties)!!!!

Last post by

BRunner346

« Sun Aug 02, 2009 2:35 pm
Replies: 20
by ddratler » Mon Sep 29, 2008 12:52 am

First post

Recipe was passed down from a wise Filipino man :dwarf:

fillet ladyfish leaving the skin on (doesn't have to be perfect or pretty)

take a spoon and scrape the meat right off the skin (it comes off...

Last post

rory no need to buy food meat for the house

20 Replies

5390 Views

Last post by

BRunner346

Sun Aug 02, 2009 2:35 pm
...for raw fish lovers only...

Last post by

bolo

« Mon Jul 20, 2009 5:27 pm
Replies: 3
by PhishingPhanatic » Mon Jul 20, 2009 4:07 pm

First post

Looks good Ricky, almost like an Italian ceviche. I was too tired myself to cook snapper for dinner last night (ate my leftover sub and fried chicken from my cooler from the weekend lol) but think I...

Last post

(ate my leftover sub and fried chicken from my cooler from the weekend lol)
:mrgreen: You still have friend chicken left? No wonder you had to use the bucket. Raw fish and fried chicken don't mix....

3 Replies

2334 Views

Last post by

bolo

Mon Jul 20, 2009 5:27 pm
Iguana stew

Last post by

fixed80

« Mon Jul 20, 2009 11:34 am
Replies: 4
by regulator70 » Sun Jul 19, 2009 7:06 pm

First post

1 iguana. vinegar. lime juice. 1 tsp. sea salt. 1 tsp. black pepper. 1 small ball recardo. 2 onions. 2 cloves garlic .1 tsp. cilantro. 1 sweet pepper. coconut oil. 1/2 lb. carrots. 1/2 lb. cabbage....

Last post

1 iguana. vinegar. lime juice. 1 tsp. sea salt. 1 tsp. black pepper. 1 small ball recardo. 2 onions. 2 cloves garlic .1 tsp. cilantro. 1 sweet pepper. coconut oil. 1/2 lb. carrots. 1/2 lb. cabbage....

4 Replies

2843 Views

Last post by

fixed80

Mon Jul 20, 2009 11:34 am
sweet potato

Last post by

permitchaser

« Mon Jun 29, 2009 6:31 pm
Replies: 3
by TheJon » Sat Jun 27, 2009 12:10 pm

First post

So, a friend and I cooked a fish dinner for some other friends. She wanted to use sweet potato to encrust around mahi.
We used brown sugar and cinnamon and mixed it with shredded sweet potato and it...

Last post

the best bake sweet potato i have taste is the one from Outback :mrgreen:

3 Replies

1954 Views

Last post by

permitchaser

Mon Jun 29, 2009 6:31 pm
Great seasoning for deep fry

Last post by

SaltyDog

« Fri Jun 12, 2009 3:56 pm
Replies: 7
by JackJack » Mon Jun 08, 2009 4:08 pm

First post

I just got a great tip fom a friend, Goya brand Adobo seasoning powder with pepper in it makes a great addition to flour for kingfish. We usd it after dunking chunked kingfish in milk, then dip in a...

Last post

I don't taste like chicken! :D
:roll:

7 Replies

2472 Views

Last post by

SaltyDog

Fri Jun 12, 2009 3:56 pm
Best Fillet Tools and Sharpeners

Last post by

Cookinman

« Tue Jun 09, 2009 9:50 am
Replies: 11
by JackJack » Mon Jun 08, 2009 3:04 pm

First post

I have a question regarding the best equipment available for filleting all kinds of fish, what do you all use? I have 6 and 9 Rapala fillet knives. I ground some of the belly out of the 9 which I...

Last post

FF is really right on.

I use a well made 12 or 14 Chefs knife for almost everything.
Forschner makes a good product in many different quality lines.

Use something that has a high grade stainless...

11 Replies

3264 Views

Last post by

Cookinman

Tue Jun 09, 2009 9:50 am
Any recipes for Kingfish dip?

Last post by

bolo

« Mon Jun 08, 2009 4:13 pm
Replies: 4
by JackJack » Mon Jun 08, 2009 3:18 pm

First post

I was filleting some kingfish in Lantana on saturday and a guy offered to make some kingfish dip from my catch for a portion of the catch. Rather than give up the fish, I thought I'd see if anyone had...

Last post

PM sent.

4 Replies

2463 Views

Last post by

bolo

Mon Jun 08, 2009 4:13 pm
I need a easy snapper recipe?

Last post by

PhishingPhanatic

« Mon Jun 08, 2009 1:16 pm
Replies: 2
by williamstrav » Mon Jun 08, 2009 1:07 pm

First post

I am going fishing for snapper tomarrow i would like to know any good tasting and easy recipes.thanks :reeling:

Last post

You can't mess up snapper, simpler is better. Saute in a little butter, or bake in a 350 oven for about 15 min (depending on how thick the fillets are), brush with some melted butter and a sprinkle of...

2 Replies

1814 Views

Last post by

PhishingPhanatic

Mon Jun 08, 2009 1:16 pm
Thanks Raul!

Last post by

permitchaser

« Mon Jun 08, 2009 11:57 am
Replies: 17
by permitchaser » Thu Jun 04, 2009 9:07 am

First post

:cheers: you r welcome enjoy

Last post

Very nice Nessa :cheers: Raul they have cheapos for like 99.99 go on a kayakfishingsupplies.com
i will bro cookinman still in the stone age :mrgreen:

17 Replies

4232 Views

Last post by

permitchaser

Mon Jun 08, 2009 11:57 am
need kingfish recipe

Last post by

basshole69

« Wed Jun 03, 2009 12:05 pm
Replies: 26
by basshole69 » Wed May 27, 2009 12:05 pm

First post

anyone have a recipe for kingfish fillets that doesn't involve grilling them or making any kind of soup with them?

Last post

Man, your name kicks arse. I was call people basshole all Saturday on my fishing trip.

lol thanks, bolo :D

26 Replies

5766 Views

Last post by

basshole69

Wed Jun 03, 2009 12:05 pm
simple how to deep fry fish whole

Last post by

fishnfool73

« Sat May 30, 2009 1:17 am
Replies: 21
by mannyr » Mon May 25, 2009 11:47 pm

First post

whole fish
sea salt
pepper
3 cloves of crushed garlic fresh or the pre minced type also works but i like fresh
1-2 large juicy limes the green type per each fish the more limes the better (do not use...

Last post

Only BOLO would see nipple and teat and think nose. :roll: We know what your mind is on.

21 Replies

5182 Views

Last post by

fishnfool73

Sat May 30, 2009 1:17 am
Anyone know any simple/good recipes?

Last post by

mannyr

« Mon May 25, 2009 11:05 pm
Replies: 1
by williamstrav » Mon May 25, 2009 10:13 pm

First post

For all kinds of fish.I also dont know how to fry fish?

:happyfisherman: > :chef:

Last post

check out my simple how to fry fish post

1 Replies

1372 Views

Last post by

mannyr

Mon May 25, 2009 11:05 pm

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